Red House Seafood Restaurant (Grand Copthorne) does not accept pickup at this time. Sorry! Red House Seafood did not disappoint—from the decor, to the ambience, to the calibre of crustaceans, I was thoroughly impressed. I appreciated how its sauce had a deep tomato flavour without being too acidic but it’s still rich enough for you to come back for more. Given Red House Seafood’s long history, they have managed to keep up with the times by tweaking their dishes to suit our tastes but still maintaining that high standard. © You wouldn’t mind getting your hands dirty for this stellar crab. Red House Seafood did not skimp on their mushrooms, and this dark-green crystalline dumpling was chock-full of king oyster mushrooms, shiitake mushrooms and brown shimeiji mushroom. For Red House Seafood, their sauce was robust and thick, complete with a good amount of heat that hits the back of your throat. On Trip.com, you can find out the best food and drinks of Red House Seafood(Grand Copthorne) in Singapore. Creamy, thick and buttery, with a little help from chilli padi to cut the richness, I was licking my fingers clean. For Diners. It’s also important to note that Red House Seafood works closely with global seafood suppliers to ensure that their catch is sustainably sourced and fresh. Another special dim sum item has to be these glistening Chilli Crab Bao (S$10++). Another crab dish that is a must-order has to be Red House Chilli Crab. Red House Seafood sure knows how to make an entrance. That being said, I would have liked a little more of that chilli crab sauce for an even more satisfying mouthful. Seeing as the Korean glass noodles are chewier and bouncier than our regular bee hoon, it resulted in better texture and mouthfeel. A variety of botanical watercolour paintings featuring vegetables, herbs and aquatic animals that are key ingredients for some of Red House’s signature dishes were made into wallpaper prints. Red House Seafood SG Seafood • Est 1976 68 Prinsep Street 3C River Valley Road, #01-02/03 Grand Copthorne Waterfront, Level 2 bit.ly/3jhwi6g A dramatic arched entrance greets you as you enter their Grand Copthorne outlet, followed by a splendid long hallway decked out in that trademark cherry red. These lobsters are from Boston, Maine, which tend to have sweeter flesh and more pronounced flavour than their Canadian counterparts. Perhaps one of the most important parts of any chilli crab is the sauce. Reserve a table at Red House Seafood Restaurant, Singapore on Tripadvisor: See 806 unbiased reviews of Red House Seafood Restaurant, rated 4 of 5 on Tripadvisor and ranked #533 of 13,397 restaurants in Singapore. Red House Seafood (Prinsep) 68 Prinsep Street Singapore (188661) Map. A markedly Asian fruit, this was a turn from the usual saccharine desserts I was used to. While the meal at Red House Seafood cost a pretty penny, I do think it is absolutely worth it. Would you like to add a review? 392 Havelock Road #02-00 Grand Copthorne Waterfront Hotel Singapore (169663) Map. Book Now. While the rice was fragrant and the prawns fresh, I found the fried rice a little ordinary and forgettable. Red House Seafood at Grand Copthorne Waterfront Hotel definitely comes out on top as one of the best places to feast on the treasures of the sea. With these hand-crafted goodies at a good price, it’s yum cha time! If you don’t want anyone to see you elbow deep in crab sauce, there are seven elegant private rooms along the hallway for you to finish every morsel of crab, sans the judgement of other diners. Truffle oil can be an overused ingredient but for this basket of dumplings, it enhanced and accentuated those mushrooms. An unlikely combination, but one that works. This lobster is first flash-fried before blanketed in a viscous golden custard sauce—a dream, if you ask me. Update your own content and get free leads. Ambience at Red House Seafood. Add $28++ per adult (beer, house wine and other *beverages) Add $55++ per adult (champagne, beer, house wine, gin & tonic and other *beverages) *soft drinks, chilled juice and ice lemon tea. Red House Seafood (Grand Copthorne) 392 Havelock Road #02-00 Grand Copthorne Waterfront Hotel Singapore (169663) Map. Download the App for Free. If you are looking for chili crab, I think there are better places. For spice fiends and those who just can’t decide, the Spicy Seafood Combination (S$38++) would suit you well. The highlight for me has to be the scallop—notoriously easy to dry out, these were tender but with a good amount of bite. Given our penchant for all things Thai, this plays right into those tendencies. Located at Grand Copthorne Waterfront Hotel along Havelock Road (nearest train: Tiong Bahru MRT Station), Red House Seafood Restaurant is a great place to dine in and enjoy their palatable dishes together with family and friends. Subscribe here to get interesting stuff and updates! Red House Seafood (Clarke Quay) 3C River Valley Road #01-02/03 The Cannery Singapore (179022) Map. One cannot do without the quintessential Siew Mai (S$6++) and it gets even better. With a slight crust on top and a warm spicy chilli crab centre, these pillowy bite-sized baos are perfect if you want the best parts of chilli crab sans the mess. You might even have memories of family meals by the beach in the now-defunct outlet at the East Coast Seafood Centre. Red House Seafood – Grand Copthorne Waterfront Grand Copthorne Waterfront Hotel (Level 2), 392 Havelock Rd, Singapore 169663 Tel: +65 6735 7666 Opening Hours: 12pm – 2:30pm Last Order 2pm, 5pm – 10pm Last Order 9:30pm (Mon – Sun) For a real showstopper, the Lotus Leaf Fried Rice with Fresh Prawns (S$24++) is sure to garner oohs and aahs when it’s set down on the table. This Alaskan King came sitting on a throne draped with two different kinds of noodles, with its bright red shell looking absolutely regal. The Chilli Chocolate was admittedly a curveball but one that I enjoyed immensely. Additionally, the red date was another interesting choice. Level 2 Grand Copthorne Waterfront Hotel, 392 Havelock Road, 169663. SethLui.com is an online publication that curates food and lifestyle content that is approachable and deeply informative to get you excited about life and all aspects of living. The food here is quite good and overall I enjoyed my meal. ; Opp Holiday Inn Atrium (bus stop no 06149) is 135 meters away around 3 mins walk, bus service no 51, 64, 123, 186 will stop in this bus stop. This is no ordinary bee hoon. Red House Seafood Restaurant, Singapore: See 2 unbiased reviews of Red House Seafood Restaurant, rated 5 of 5 on Tripadvisor and ranked #5,301 of 13,397 restaurants in Singapore. Order your food or groceries from Red House Seafood (Grand Copthorne Waterfront) Delivery to your home or office Check full menu and items Safe & easy payment options ... Indian Curry House, Indian express, Brinda's, Zaffron Kitchen, Kinara, Butter & Spice. Trip.com. Red House has been around for many years and delivers the best quality and freshest traditional seafood. Contemporary, elegant interior with natural daylight, greenery and locally commissioned artwork. Established in 1976, Red House Seafood is one of the oldest seafood restaurants and now boasts three outlets across Singapore. Served in a trio, these fluffy charcoal orbs are stuffed with chilli crab meat and deep-fried for that shine. True to form, these claws were pretty substantial and the flesh was tight and firm. A meaty bite with the earthiness and umami that mushrooms are known for, this was a rather filling dumpling. Flights ... Second visit to Red House at Grand Copthorne on 09/04 after being amazed by the food and service back in January. 2021 Delicious Consulting Pte Ltd. All Rights Reserved. A decades-old operation originally from the East Coast, Red House Seafood upholds the tradition of classic seafood dishes with a focus on freshness. A signature of Red House Seafood’s, the custard sauce was a close cousin of the famous salted egg sauce but not as cloying. The sauce was smooth and velvety, most likely from the coconut milk and even a little zesty before delivering that addictive heat we love so much. Show map of Red House Seafood Restaurant (Grand Copthorne Waterfront Hotel), The nearest bus stop to Red House Seafood Restaurant (Grand Copthorne Waterfront Hotel) are. Red House Seafood at Grand Copthorne Waterfront Hotel definitely comes out on top as one of the best places to feast on the treasures of the sea. 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Up to 10% Off | Book your appetizing Red House Chilli Crab at Red House Seafood in Singapore and get amazing discounts! In addition to implementing temperature taking, cleaning, sanitizing and safe distancing measures, Red House Seafood Grand Copthorne has seven dining rooms for customers who prefer a … Daily : 12:00pm - 02:30pm, 05:00pm - 10:00pm. - Klook Singapore ... Grand Copthorne Outlet. As a bona fide seafood fanatic, I couldn’t wait to try all that Red House Seafood had to offer. Food and drink guide allows users to search for Singapore Restaurants by Food Cuisines, Food Ratings and Restaurant deals. Red House Seafood’s menu consists of 3 main parts which are the ala carte, corporate and promotion sections. Robertson Quay. Red House Seafood offers daily 20% off Dim Sum dishes from 12pm to 2pm. Red House Seafood uses Sri Lankan Mud Crab (S$98++ for 1kg) for their chilli crab that promises meaty claws, along with sweet and firm flesh. For those a little apprehensive about chilli in chocolate, not to worry, the chilli is rather subtle. Flights Holiday Rentals Restaurants ... Second visit to Red House at Grand Copthorne on 09/04 after being amazed by the food and service back in January. These prints were used for the different dining interiors around the restaurant. The Boiler (Howard Road) Cracking seafood by way of the American South in Paya Lebar. Terms & Conditions for Red House (Grand Copthorne) - 10% off Ala Carte Dim Sum Buffet I acknowledge that voucher is valid until 30th September 2020 from the time of … Hang tight, review collection in progress. The interior of Red House Seafood is bright, airy and tastefully modern. ... 392 Havelock Road Grand Copthorne Waterfront Level 2, Grand Copthorne Waterfront Hotel, Singapore 169663 Singapore. The heat, however, is quickly quelled by the nutty, deep notes of toasted coconut crumble and frosty delight of the ice cream. I began with the pièce de résistance of the table: the Braised Alaskan King Crab Bee Hoon. Grand Copthorne Waterfront Singapore has 3 onsite restaurants and a bar. Don’t get me wrong, the rice was still tasty but there was nothing particularly memorable for me. OK. Grand Shanghai $$$$ Asian • Chinese • Shanghainese Restaurant #01-01 King's Centre, 390 Havelock Road, 169662. Book Now. You have clicked on a link which leaves Red House Seafood’s website, and you will be redirected to a third party website. A decades old brand in Singapore (it was established in 1976), Whenever there were family celebrations or relatives/friends visiting from out of town, This dates back to their very first restaurant which was on Upper East Coast Road, Their East Coast Beachfront location which was where they moved to next, This family owned and run business has expanded into a few branches with the latest one sprawled across a very large area on the second level of the Grand Copthorne Waterfront Hotel, Red House Seafood Restaurant (Grand Copthorne Waterfront Hotel) needs to go on your list if you are all about savouring deliciously prepared quality seafood in a comfortable yet unfussy space, Razor Clam (or Bamboo Clam) steamed with glass noodles, Raw and fried garlic this perennial favourite was executed on point, Alaskan Crab Steamed in Egg White and embellished with caviar I was blown away by this, An earlier tour of the kitchen had me face to face with the crustacean while it was still alive and kicking, So I know freshness was at its nth degree, Big pieces of filleted fish and squid served with an aromatic, Lip smacking gravy brightened with kaffir lime leaf, Stirfried Asparagus with two kinds of mushrooms, Black fungus and ginkgo nuts expertly cooked with just the right dash of truffle oil for fragrance, Local “Beehoon” and Korean “Jap Chae” (glass noodles) were stirfried together with ginger and spring onions for a more exciting mouthfeel, The strands were infused with “wok hei” and the rich flavour of the crustacean, The crabmeat itself was undeniably divine, 2 Jurong East Street 21 #03-07 IMM Building, Singapore 609601, 54 Sembawang Road #01-01 Hong Heng Mansions, Singapore 779085, 1 Fullerton Road #01-09 Fullerton Square, Singapore 049213, 10 Bayfront Avenue #02-03 Marina Bay Sands, Singapore 018956, Teppanyaki, Japanese Restaurants, Dinner with Drinks, Singapore Food advisor is a comprehensive food and restaurant listing in Singapore. With high ceilings, large windows that flood the room with gorgeous natural light and furnished with contemporary rattan chairs, Red House Seafood has certainly embraced modernity and I’m all for it. Red House Seafood Restaurant (Grand Copthorne Waterfront Hotel) needs to go on your list if you are all about savouring deliciously prepared quality seafood in a comfortable yet unfussy space The following is what we were served Razor Clam (or Bamboo Clam) steamed with glass noodles I came here for a work dinner and we ordered the set menu. Not forgetting that elusive wok hei and savoury sauce, you’ll be slurping every last noodle strand. It offers exclusive beverages to certain outlets and it has a dim sum buffet option at the Grand Copthorne Waterfront Hotel and Prinsep Street outlets. Address: Grand Copthorne Waterfront Hotel (Level 2) 392 Havelock Rd, Singapore 169663; Please refer to the following link for assistance: map. Not to mention, these Alaskan King Crabs are now on offer at S$98++/kg, which is a real steal if you ask me. Not a punch but a gentle nudge at that, and the heat comes in only as an aftertaste at the back of your throat. You can get your fill of har gau and siew mai from 12 pm to 2.30 pm on weekdays and until 3pm on weekends. I loved the subtle almost caramelly sweetness of the dates and how they mingled with the chocolate. Along with two halves of a sphere of Red House Seafood’s homemade chocolate, this dessert was also accompanied with a scoop of coconut ice cream, toasted coconut crumble and red date sauce. Get up to 10% off Red House by purchasing this voucher today! A stalwart in the local food scene, Red House Seafood sure knows their seafood. Choose to exchange your vows with a choice of three unique venues within the city; dine amidst understated elegance at Red House Seafood Grand Copthorne, say I do within the bustling enclave of Singapore River at Red House Seafood Clarke Quay or bask in the cosiness of a storied shophouse at Red House Seafood Prinsep Street. With a sauce that is complex and immensely flavourful, this was not your run-of-the-mill chilli crab for sure. Red House Seafood Restaurant (Grand Copthorne) does not accept pickup at this time. Book Now. Grand Copthorne Hotel (bus stop no 06129) is 126 meters away around 3 mins walk, bus service no 5, 16, 75, 175, 195, 970, NR5 will stop in this bus stop. I started with the Truffle Wild Mushroom Dumpling (S$6++) which was fried in truffle oil and filled with a medley of mushrooms. These Alaskan King Crabs from Norway are known for their sweet and refined texture, so they would pair well with the wok-fried bee hoon. 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